Is Enoki True or Not Dangerous? - Info Solution

Is Enoki True or Not Dangerous?

Enoki mushroom and beech mushrooms on the white background . Free Photo

Today there have been some who asked for enoki mushrooms which were destroyed by the Ministry of Agriculture of the Republic of Indonesia (Kementan), correct or not?

Check it, right! The fungus causes an outbreak of listeriosis in America and Australia because it is proven to be some positive brand containing Listeria monocytogenes.

Enoki mushroom and beech mushrooms on the white background . Free Photo
Enoki mushroom and beech mushrooms on the White background

Quoted from Centers for Disease Control and Prevention (CDC)

Enoki withdrawn from circulation is imported from Korea and distributed by H&C Food Inc. (Green, Co.), Guans Mushroom Co., and Sun Hong Foods Inc., while those in Canada are withdrawn from circulation from Goldenway International Trade, Co. In Australia enoki from Korea, Green Co.
It is not recommended to consume Enoki mushrooms that have been withdrawn from circulation. (Imported Korea) which Indonesia was destroyed which one? Unfortunately, I don’t know and it’s not mentioned. Already searched not found too.

What is the danger of Listeria monocytogenes? He’s an acid-resistant and salt-resistant bacterium. If we consume large amounts of the bacteria while alive, then they can survive in the digestive tract, releasing toxins that increase virulence.

Healthy people may have mild symptoms such as fever, diarrhea, headaches, muscle aches, but listeriosis can be fatal for pregnant women, seniors, diabetics, cancer especially leukemia, PLHAs, asthma and people whose immune systems are suppressed.

Enoki mushroom and beech mushrooms on the White background

Severe listeriosis is sepsis, meningitis, encephalitis and even death

The death rate of 20-30% is enough to make the CDC implement zero tolerance for the presence of Listeria.
Listeria will die by warming 75 ° C, so it is important to cook until cooked. However, what needs to be considered is the possibility of cross contamination during processing.

Because these bacteria can continue to grow at 4 ° C (refrigerator temperature), if the amount is very large, when we wash, cut, hold it, allowing contamination to the kitchen surface, washing tap, cooking utensils, knives, cutting boards that cause contamination to prepared food serving.
Other sources of listeria are raw milk, pasteurized milk, cheese (especially soft cheese made from unpasteurized milk), ice cream from unpasteurized milk, raw vegetables, sausages from fermented raw meat, meat raw poultry, all kinds of raw meat, and raw fish or smoked fish.

Close up of enoki mushroom and beech mushrooms . Free Photo
Close up of Enoki mushroom and beech mushrooms
 

 

 

For prevention, there are several preventative steps to avoid Listeria bacterial infection, namely:

  1. Rinse raw materials with running water, such as fruits and vegetables, before eating, cut or cooked. Even if the results have been peeled, they must be washed first;
  2. Rub agricultural products, such as melons and cucumbers, using a clean brush before storing, and dry the product with a clean cloth or paper;
  3. Separate raw meat and poultry from vegetables, cooked foods, and prepared foods;
  4. Wash cooking utensils, in the form of tools or cutting pads, which have been used for raw meat, poultry, animal products before use in other food products; and
  5. Wash your hands with soap before processing food, and when going to eat.

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About the Author: admin

I have had teaching experience in electronics and computer labs for 4 years as an instructor in basic electronics labs, digital system labs, microprocessor labs, lab interfaces, and embedded system labs. In addition, I also have work experience as an IT for 3 years in the financial industry, where my duties are to work on all computer installations (hardware and software), create networks, create proxies on routers, restrict data storage to USB, do server installation, creating virtual machines, creating active directories and file sharing. In addition, sometimes I am also assigned in the fields of multimedia and graphic designs on banners, business cards, ID cards, brochures, company profile videos, managing company websites, Facebook, Instagram, Twitter and YouTube. 1. Install on a Server Computer or user. 2. Perform regular backups on PC servers or users. 3. Create virtual machines, active directories and file sharing on the server. 4. Creating a network: - server installation - router configuration - switch configuration - install servers, switches, routers and firewalls on the server rack - setting the ISP IP address and Local address - check network from server to user 5. Mikrotik Configuration - Reset or delete default configuration - Client Configuration - Create User List - Local Interface Configuration on the Router - Create Firewall Rule - Create the Bandwidth of Each IP - NTP & Clock Configuration 6. Perform mainternance on the computer in the event of a system error or hardware and reinstallation. 7. Upgrading the Desktop PC: - RAM upgrade - ROM upgrade - VGA upgrade - processor upgrade - Upgrade processor fan - make 2 or 3 monitors - make 2 CPU 1 monitors 8. System settings on each PC: - VPN access - Server access - Access dynamic systems - Access data from the exchange (S-Invest and IQ +) using JTPM (integrated capital market network) 9. Setting and Sharing Data printer or USB. 10. Designing websites and social media companies. 11. Support users to resolve technical issues related to their desktops, laptops, tablets, phones, printer, network connectivity, Scanner and IP Phone. 12. Hardware & software maintenance (e.g. Replace Printer Drum/Toner, Apply Software Update, Installation Operating Sistem). 13. Assist and communicate to user via email, chat, phone and on-site. 14. Manage IT inventory and record. 15. Manage users email, chat and share folder accounts.

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